**Creamy New York Cheesecake with a Crispy Graham Cracker Crust** Attention cheesecake lovers! Get ready for the secret to creating the ultimate no-crack New York Cheesecake. With just a few key ingredients, you can indulge in a rich and indulgent dessert that will leave you craving for more. **Ingredients:** - 9-inch Juniors Sponge Cake Crust - 1 package (8 ounces) cream cheese, softened - 1/2 cup sour cream - 1/4 cup sugar - 1 teaspoon vanilla extract - 1 egg **Instructions:** 1. Preheat oven to 350°F (175°C). 2. In a large bowl, beat cream cheese until smooth. 3. Add sour cream, sugar, vanilla extract, and egg. Beat until well combined. 4. Pour the batter into the prepared crust. 5. Bake for 30-35 minutes, or until the cheesecake is set in the center. 6. Let the cheesecake cool completely before refrigerating. **Tips:** - For a creamier cheesecake, use full-fat cream cheese and sour cream. - If you don't have a Juniors Sponge Cake Crust, you can make your own using graham crackers. - To prevent cracking, make sure your oven is preheated to the correct temperature and that you bake the cheesecake in a water bath. - Let the cheesecake cool slowly in the oven with the door slightly ajar. This will help prevent it from sinking. This New York Cheesecake recipe is a true delight, combining a silky smooth filling with a crispy, buttery crust. Whether you're hosting a special occasion or simply want to treat yourself, this indulgent dessert is sure to satisfy your taste buds.
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